For more than 70 years the name KARL SCHNELL has become an international term in the food industry. It represents a machinery construction company which combines perfected technology with constant innovation. By consistent application of this concept, we have become a leader in the field. KS offers a wide range of food processing machinery to the market, which encompasses a diversity of systems. From individual machines to complete production lines. From intake of raw materials to portioning. Including the necessary planning and implementation, the installation and setting up, plus operator training for our customers.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.