Munters desiccant dehumidification systems control the processing and storage environment of dairy products by keeping the air humidity low to protect products from microorganism growth and consequential product deterioration. By providing a consistent humidity level while processing moisture-sensitive or hygroscopic materials, dairy processors experience less drying time, improved product quality and less product waste. Please contact Chris Bogart for further information. Chris.Bogart@munters.com or 978-971-2836
Munters also manufactures air-to-air heat recovery systems up to 80% effective and indirect heater systems up to 95% effective for the dairy industry. All systems are custom-designed and manufactured to food-grade standards. Please contact James Chumley for further information. James.Chumley@munters.com or 540-264-1013
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.