Nutricepts, Inc.

138 Mansfield Avenue
Darien,  CT  06820-3524

United States
  • Booth: 535

Nutricepts provides the food industry with specialty, high value ingredients that improve the nutritional content, functional characteristics, and shelf stability of natural and processed foods.

CrystalBan is a process aid for cheese manufacturing that inhibits calcium lactate crystal formation, decreases moisture migration in blocks and barrels, and improves conversion yield. OxyVac is a food grade oxygen scavenging enzyme system that reduces the oxygen level in moist food packages, protecting food from aerobic pathogens and oxidative damage without impact to taste or label declaration.


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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.