At POWER Engineers, we know the food and beverage business from the inside out. From the plant floor to the plant office, we’ve been there.
Processing and packaging for dairy products requires a special skillset. From USDA to 3A standards, it’s critical to have a team well-versed in the latest industry requirements.Your design and engineering team should be familiar with your product's needs -- such as temperature control, hold times, CIP and hygienic systems -- as well as packaging and material handling requirements. We do all of this, and more.
Our diverse team of industry-seasoned engineers, designers, and project managers are committed to understanding what you value and what you want. You are the expert for your project -- our job is to make your job easier.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.