SUEZ – Water Technologies & Solutions has served the dairy industry for over 30 years and is a pioneer of membrane technology for sanitary applications. Our Blister-Free membrane elements offer best in class whey demineralization with low contamination risk, ensuring your product quality and high yield.
Our materials are in compliance with USDA, FDA, 3A, and EU food contact regulations. SUEZ provides solutions through products, services, and programs designed to meet the unique needs of the dairy industry. Our solutions are designed to optimize:
Concentrating of milk and whey products
Isolating and purifying of proteins and sugars
Clarifying of brines and milk products
Polishing of permeates for water recovery
SUEZ sanitary membranes protect your product quality and brand image, while ensuring increased product safety. SUEZ aligns with global standards and invests to ensure that our sanitary, food and beverage membrane technologies meet your regulatory requirements.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.