Better Brine - Food Safety - Sustainability - Service The Bioionix, Inc electro-catalytic process provides 24/7/365 disinfection to give you piece of mind that your cheese brine will not be a source of microbial contamination such as listeria, salmonella, e.coli and wild yeast and mold. The Bioionix cheese brine disinfection system uses salt in the brine itself to produce reactive oxidants that disinfect at point of contact and also produces a residual to continually disinfect your brine and equipment. Stop by the booth to see a new CXS Coaxial Sanitary System and learn more about the sustainable process. Contact Michele Geiger firstname.lastname@example.org to learn more and setup a meeting in your plant!
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.