Knowing that a dairy product is free of pathogens and bacteria requires consistent, effective and reliable technology. bioMérieux provides this technology for the Dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results. This allows for laboratory processes to become automated and to work at an optimal level, while also being highly cost-effective. Safe products mean happy customers and a better bottom line.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.