CEM Corporation

3100 Smith Farm Road
Matthews,  NC  28106

United States
  • Booth: 1151

Cheese manufacturers have depended on CEM systems for more than 40 years for fast, accurate results. We provide AOAC-compliant solutions for rapidly measuring moisture, fat, protein and ash in raw ingredients, in-process and finished products. Our ORACLE universal fat analyzer uses proprietary NMR technology to measure fat in any sample with no calibration or method development. Rugged and durable, our easy-to-operate systems help improve process control, saving time and money

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.