DSM is a leading global supplier of specialty dairy ingredients, offering a wide range of cultures, enzymes, cheese ripening & bio-preservation solutions and residual antibiotic milk tests to produce cheese, fermented milk products and (lactose-free) milk. Our dairy expertise is built on almost 150 years of science and experience with microbiology and fermentation technology and has resulted in leading dairy industry brands: Maxilact®, Delvo® cultures, Delvo®Cid and Delvotest®.
As a solutions partner to its customers, DSM provides support throughout the entire cheese production process. Whether it’s improving yield, minimizing waste losses, developing low-fat cheese products, creating unique tastes or making the most of whey streams, DSM’s experts work side-by-side with customers to achieve their goals. Our broad portfolio of cheese cultures, enzymes, biopreservation and cheese ripening solutions enable customers to produce delicious cheeses efficiently.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.