ALS Marshfield welcomes you! Please stop by our booth #705
Please inquire about our latest microbial/chemistry testing.
ALS offers high quality microbiological and chemistry food safety testing with minimal turnaround time and experts who can evaluate facility and production processes for areas that may contribute to food safety problems. All ALS food labs are ISO/IEC 17025-2005 accredited by the American Association for Laboratory Accreditation.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.