J. Rettenmaier USA is a leading manufacturer of anti-cake solutions for the cheese industry. Our VITACEL® and Solka-Flock® FDA approved dietary fibers provide consistent anti-caking functionality for a wide variety of shredded and grated cheese applications. VITACEL® and Solka-Flock® can be used independently or in custom blends that contain shelf life extenders for Cheese anti-caking. For any questions, please contact us by email at firstname.lastname@example.org or our toll free number 877-895-4099.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.