5 Westbrook Corporate Center
Westchester,  IL  60154

United States
  • Booth: 1341

We are your indispensable partner to help you BE WHAT’S NEXT

Whether you’re looking for better shredding, melting, or stretchability in your plant-based or traditional pizza cheese, improved flexibility of your cheese slice, cost optimization, or enhanced creaminess in your cheese sauces, Ingredion can help.

Collaborate with Ingredion's dairy experts to:

  • Create plant-based cheeses that deliver appealing taste, texture and nutrition
  • Speed product development and get to market faster
  • Access our broad range of plant-sourced texturizing ingredients delivering superior properties for more authentic, more cost-efficient analogue cheese products
  • Get access to pilot plant facilities for quick studies, trials and formula optimization
  • Validate your results with analytical and sensory evaluations
  • Optimize the cost of your formulations while still delivering the same texture, taste and functionality your customers demand
  • Source from a broad portfolio of in-demand ingredients including plant proteins, starches, flours and hydrocolloids



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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.