201 Main St
Suite 1020
La Crosse,  WI  54601

United States
  • Booth: 716

Simplify Solutions – Passionately Design the Future

ISG has a rich history, that extends over 49 years, of building trusting relationships with clients in the Dairy, Cheese, and Whey Processing Industry. As a multi-disciplinary firm that is 100 percent owned by its 400+ employees, ISG fosters strong collaboration between all disciplines, providing clients a diverse knowledge base, high level of creativity, and broad perspective. Whether building a new greenfield facility, an addition to existing facilities, remodeling a facility, or upgrading utilities ISG provides designs to integrate efficiencies, USDA regulations, food safety, and hygiene standards. ISG’s process includes programming, design, and construction administration services, in addition to diving deeper into the project details, learning more about your wants and needs, and helping you further define goals.

Visit us online at

Contact Tom Brown – ISG’s Operations and Facilities Strategist

(608) 709-2034

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.