Precision Biolabs specializes in Customer Driven Food Safety
Established in 1935, Precision Biolabs is a not for profit cooperative focused on customer driven food safety. As a member, customers receive reduced rates on all services including testing and confirmations from an ISO 17025 Certified Laboratory.
Our technicians are certified to perform milk and water analysis by the State of Wisconsin and the lab has an intensive quality control program. Precision Biolabs also has expertise in performing pathogen and indicator organism analysis as well as proximate analysis on product samples.
We are committed to providing professional practices, high quality and timely test results. Our Quality Management System provides a standardized process to continually meet the needs of our customers. We provide accurate and timely laboratory testing, outstanding customer service and knowledgeable technical guidance.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.