1880 rue Leon Harmel
Quebec,  QC  G1N 4K3

  • Booth: 1115

Cheese Process Technology Qualtech's knowledge of production in the food industry has resulted in the implementation of projects of all sizes for the following processes: pasteurized milk and UHT, fresh cheeses and soft cheeses, lacteous yoghurt, butter and desserts. We handle the complete line of manufacture: milk reception through skimming, pasteurization, maturation, moulding, draining, brining and finally the mixing and cooking.

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.