CEM Corporation

3100 Smith Farm Road
Matthews,  NC  28106

United States
  • Booth: 240

For more than 35 years, cheese makers have trusted CEM for the most accurate, rapid protein, fat, moisture/solids and ash testing systems. Our systems utilize official AOAC methods and are backed by expert service.

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.