Air Quality Process

Parc d’activité Eurolacq
ARTIX,  ARTIX  64170

  • Booth: 635

AIR QUALITY PROCESS is very happy to welcome you !

For over 30 years, Air Quality Process has been designing, manufacturing and commissioning tailor-made hygienic solutions in the air-treatment for cheese dairies, worldwide.

Based in France, Air Quality Process is very active in North America, where more than 30 cheese dairies & industrials are using our equipment.

We can provide solutions for your entire factory, including air-flow management control (overpressure of the most sensitive rooms), and individualized air treatment (control of temperature and humidity) in production, acidification, brine, drying, aging, cooling, slicing/packaging rooms and R&D cells as well.

Air Quality Process meet your highest hygiene standards thanks to our unique air-conditioners enjoying USDA acceptance. Our goal : no compromise on quality as far ar your cheese are concerned (homogeneity of results, limitation of water losses or dehumidification, flexibility of use in aging…) and the equipment we are offering you.

You can also benefit from services like training or diagnostics of the air where we tend to identify all the possible sources and vectors of contamination in your factory.


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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.