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The expertise of Alce Group encompasses natural cultures for typical Italian Cheese, like Parmesan, Mozzarella, Blue Cheese, Asiago and many more.
Alce Group provides manufacturers and distributors with an innovative catalogue of freeze-dried starter cultures, Blue Molds, yeasts, rennet, coagulants, enzymes and other technological adjuvants.
Alce’s Mission is to provide our customers both with products and solutions to support the achievement of their business goals in a fast-paced, continuously developing global market. The main features of Alce’s cultures ensure the control on such key parameters as high bacterial concentration, vitality, functional performance, effectiveness, texture and rotation variety of the strains.
The Company policy states for combining technological innovation, always in the respect of cheese-making traditions. Scientific research, expertise, experience and dedicated customer and technical services are the added values that make Alce Group the ideal partner for your dairy business.
Contact our Alce North America Sales Manager
Anthony J Lambo