Almac srl

Via Emilia Est, 2009
San Cesario Sul Panaro,  Modena  41018

  • Booth: 542

Welcome to the Almac dairy technology

Almac is a leading company operating since 1989 in the design and construction of machines, plants and automations for the production of "Pasta Filata" cheeses.

Our dedication since the beginning was focused on the part of the process from the coagulation of the milk until the transformation into cheese. We produce machineries and plants starting from the discharge of the cheese vats, the stretching, the moulding and the cooling up to the packaging of the product. ​​

During the years we designed several types of productive lines, for the processing of "fresh" pasta filata, with a high moisture content (i.e. buffalo’s or cow’s milk mozzarella) and for "cooked" pasta filata, having a low moisture and a high fibrous content, peculiar features of the cheese suitable for maturing (i.e. Provolone, Caciocavallo, String cheese, clipped cheese, Kasar, Kashkaval, ect) and also Imitation cheeses. 

We are certified ISO 9001:2008 - DNV and our machines can be built also according to the 3-A Sanitary Standards.

Brands: Almac srl

Send Email

Type your information and click "Send Email" to send an email to this exhibitor. To return to the previous screen without saving, click "Reset".

Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.