1250 H St. NW, #900
Washington,  DC  20005

United States
  • Booth: 1448

Intern'l Dairy Foods Assoc. - Making a Difference for Dairy

The International Dairy Foods Association (IDFA), represents the nation's dairy manufacturing & marketing industries & their suppliers, with a membership of 550 companies within a $125-billion a year industry.

IDFA is composed of 3 constituent organizations:

Milk Industry Foundation (MIF)

National Cheese Institute (NCI)

International Ice Cream Association (IICA)

Members consist of nearly 200 dairy processing members & their 165 divisions, subsidiaries & joint ventures. These companies range from large multi-national organizations to single-plant companies, & run nearly 600 plant operations in the U.S. & countries around the world. The companies represent 85 percent of the milk, cultured products, cheese, ice cream & frozen desserts produced & marketed in the U.S.

In addition, 345 Business Partner member companies provide processing equipment & supplies, packaging equipment & materials, ingredients & a wide variety of products & services to the dairy industry. Nearly 15 state & regional trade associations are also members of IDFA.

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.