ALPMA - from milk to cheese! Intelligent use of whey in cheese making processes highest efficiency in cheese making because of continuous process and minimizing giveaway because of equal weight cheese cutting as well as high speed packaging.
Brands: ALPMA-from milk to cheese! Intelligent use of whey in cheese production, highest efficiency in cheese making with a continuous process and high speed cut/pack to optimize yield by minimizing giveaway.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.