10 year old cheddar with CrystalBan slices thin tastes great
Developing functional food ingredients and processing aids including;
CrystalBan(TM), a proven and accepted technology for controling calcium lactate formation and improving body and consistency of American style cheeses.
OxyVac(TM), an all natural product for preventing mold growth in blended foods such as cheese spreads with entrained air and retail/food service packaging of cheeses.
If you would like more information contact Frank at Freeves@nutricepts.com
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.