See precision automation sensors for cheese making here!
Reflectronics, Inc. was formed in 1993 to commercialize the CoAguLite Cutting Time Control Technology which determines the endpoint of the coagulation process in cheese making. The FluorLite-MC milk coagulation sensor technology, introduced in 2019, measures both an infrared light backscatter and a fluorescence signal during the milk coagulation step in cheese making. The FluorLite-MC excels in the accurate and repeatable determination of the endpoint of the milk coagulation step. The FluorLite-LX was introduced in 2020 and was developed to measure the performance of whey filtration processes. The measured protein concentration information can be used to monitor filter performance, provide a threshold alert for excess leakage, and facilitate filter replacement decisions. The sensors manufactured by Reflectronics have a long history of performance and sensors utilize the same, industry tested and proven, robust and sanitary design features.
For more information please contact:
Fred Payne, President
Sam Mullins, Engineering Director
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.