With more than 55 years of pioneering diagnostics to improve public health worldwide, the people of bioMérieux understand the challenges you face when it comes to ensuring food safety and quality. To help you meet your demands, bioMérieux offers core lab and at-line microbiology tools that deliver rapid results for pathogen detection, quality indicator enumeration, organism identification and cost-effective, automated solutions and, LEAN approaches to streamline your laboratory.
bioMérieux’s state-of-the-art Predictive Diagnostics Innovation Center utilizes data science, sequencing applications and predictive modeling, helping customers data-mine the microbiome of their manufacturing facilities and the products they produce. This data-driven approach is revolutionizing the way food safety and quality is monitored – allowing food producers to move from detecting and responding to events, to learning how to predict and prevent contamination that will help reduce hold-times and avoid catastrophic recalls.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.