Air Quality Process

Parc d’activité Eurolacq
ARTIX,  ARTIX  64170

  • Booth: 635

AIR QUALITY PROCESS is very happy to welcome you !

AIR QUALITY has been specialized for over 30 years in the hygienic air-conditioning for cheese dairies. We provide you tailor-made solutions from coagulation till packaging and for every type of cheese. Thanks to our expertise in air-flow management and our unique air-conditioners, you will enjoy the highest sanitary safety; all our air-conditioners is USDA approved for use in dairies. Moreover, our global solution usually generates major energy savings respect to classical conceptions. In addition to the classical functions we can offer you convertible units to give you more flexibility to answer the evolution of your needs or to have mixed rooms rather than mono-function rooms. We are also able to provide you small and convertible units perfectly fitted to your R&D cells. Our philosophy is to work in partnership with our customers, which means providing you in-depth studies or detailed diagnotics of the air to improve the sanitary level when possible, realizing air-diffusion trials in our test room in France to conceive an homogeneous diffusion with your particular constraints, verification of performances and training after commissioning.

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.