Chr. Hansen welcomes you to the Power of Good Bacteria.
Chr. Hansen is a leading, global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. We develop and produce cultures, enzymes and probiotics for the cheese industry. Our product innovation is based on more than 40,000 microbial strains – we like to refer to them as ‘good bacteria’. Our solutions enable food manufacturers to produce more with less, while also reducing the use of chemicals and other synthetic additives, which make our products highly relevant in today’s world. We have been delivering value to our partners – and, ultimately, end consumers worldwide – for over 140 years. We are proud that more than one billion people consume products containing our natural ingredients every day. www.chr-hansen.com
Brands: CHY-MAX®, FreshQ®, easy-set®, YieldMAX®, eXact®, Fresco®, LactoYIELD®, SWING®, HANNILASE®
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.