Allied Blending LP is a leading manufacturer of custom Anti-Caking Systems for the shredded cheese industry. Our Anti-Caking lines including Free Flow®, FloAm Dairy®, HyFlow™, EconoFlow® and SureFlo™ products can be customized to meet your specific requirements. We also offer a variety of customizable blends for analogue cheeses with our Cheese-Mor® product line. You can rely on our Dairy Research Center in St. Louis, MO to meet all of your anti-caking and processed cheese development needs.
Visit our website at www.alliedblending.com.
Please contact Dan Johnson, Director of Dairy Sales for all of your requirements. firstname.lastname@example.org cell: 612-282-3589
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.