It is an expression of your passion and your craft.
At SDI, we know that much of what you are creating was historically a product of local terroir, of place: it was the convergence of a location and the people who lived there.
SDI systems can reproduce nature anywhere.
Food used to be seasonal. Temperature, humidity and wind changed slowly with the seasons.
Meat and cheese producers understood that quality products could only be produced in certain ways, at certain times of year.
Sanitary Design Industries (SDI) is your valuable resource for bridging knowledge gaps in project planning. Our journey started by assisting artisan cheese makers in enhancing their craft.
Today, we provide a comprehensive suite of services, encompassing everything from cheese-making techniques and equipment to complete plant design.
SDI boasts a team of seasoned experts proficient in Business Development, Food Safety Plans & HACCP, Mechanical Design, and Marketing, all poised to support your needs.
At SDI, our state-of-the-art fermenting, drying and aging rooms, along with advanced environmental systems, are meticulously designed to cater precisely to industry demands.
We possess an in-depth understanding of your products' unique requirements and are well-equipped to guide you in consistently crafting the highest-quality meat and cheese offerings throughoutthe year.
Partner with SDI for sustained excellence in your business."
We boast a rich history of supporting manufacturers, ranging from large enterprises to small artisanal operations, in the production of food-grade products.
Our team specializes in the Cheese, Meat, and food/beverage industries, accumulating more than a century of combined experience in the field.
With exceptional attention to detail, the integrated design systemsoffered by our team empower you with full control over your food processing environment.
We love every project, big and small!
"Neville is one of those rare generational personalities that is respected irregardless of one's preference for the shape of cheese vats, cheddaring technique, or the correct way to pronounce 'Gouda."
When "Dr. Cheese" has an opinion on how to make something better, safer, and more economical, cheesemakers listen."
"I would absolutely recommend SDI, they are the experts in this industry."
"I would absolutely recommend SDI, they are the experts in this industry."
Neville is recognized in the industry as an excellent cheese maker, cheese judge/evaluator, product developer, consultant, plant designer, and cheese consultant.
However, I know him for working diligently – sometimes doing tedious consulting work – to help small dairies and cheese companies survive.
