ProLeiT develops automation solutions controlling the production processes; providing plant visibility to operators, engineers and management levels from raw milk intake, water and energy consumption, to cleaning cycle efficiencies. The result is an innovative solution delivering full vertical integration – from the process control system (PCS), plant control layer (MES), to the corporate management level (ERP).
The development of intelligent automation solutions for the American cheese industry demands more than just system know-how. Industry experience and knowledge of complex processes using delicate feedstock like dairy requires careful handling and meticulous design to deliver a safe, stable consumable product. Thanks to more than 30 years of experience in processing automation, we know how to meet the extensive requirements of the cheese industry. Our industry-driven staff structure, consisting of highly qualified process engineers, electrical engineers, computer scientists and food technologists are available 24/7 to provide innovative solutions to the dairy industry’s challenges.
Visit us at booth 630!
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.