PSSI Chemical Innovations, a division of PSSI, offers more than 325 cleaning, sanitizing and specialty chemicals, including dairy solutions. Our facility manufactures over 210,000,000 pounds of detergents and sanitizers annually, offering full-scale quality control, analysis, research, and development of chemicals and engineering solutions. We are one of the only companies across its industry to earn the Level III Safe Quality Foods (SQF) Certification, verifying the quality and safety of our products. PSSI Food Safety Solutions and Chemical Innovations work together as a team to protect more than 450 food processing plants across the U.S. and Canada every day, with an emphasis on food safety, reducing chemical overuse and water consumption, improving cost and process control.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.