Bioionix, Inc.

4603 Triangle St.
McFarland,  WI  53558

United States
  • Booth: 1445

Automated Cheese Brine treatment, Kills Bacteria Yeast/Mold!

Food Safety - Sustainability - Service

The Bioionix CXS fully automated system generates SuperOxidants™ which destroy foodborne pathogens such as listeria and salmonella in the cheese brine 24/7/365 days per year.  Monitoring and treatment of the brine is continuous to provide high quality cheese day after day, with lot to lot consistency.

  • 5+ log reduction of pathogens.
  • Eliminates or greatly reduces biofilm build up on equipment.
  • Destroys spoilage organisms and wild yeast/mold on surface of cheese.
  • No expensive chemicals to purchase.
  • Disinfection and extension of brine life.
  • Increased product shelf life.
  • Longer production runs saving time and money.
  • Decreased water usage and brine dumping.
  • Flexible, scalable design modifies to any brine system and environment.

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Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.