Msg #4006:
Msg #4024:
Msg #4011:
Msg #4012:

Lallemand

Lauriane Fillous
Sales, Marketing & Innovation Director
19 Rue Des Briquetiers BP59
Blagnac,  31702

France
http://www.specialty-cultures.lallemand.com
  • Msg #4359: Booth: 1020

From starter to surface and ripening, Lallemand has over 100 years of experience in dairy culture fermentation. In 1933, the Rosell Institute, a Canadian subsidiary, was a pioneer in the development of the first freeze dried yogurt culture in North America. Equilait, a French subsidiary acquired in 1988, has produced cultures for the French Cheesemakers since 1940. The descendant of Laboratoire G. Roger, a production site located at La Ferté-sous-Jouarre, France was acquired in 2016 expanding Lallemand’s expertise to surface and ripening cultures for meat and dairy applications.

Lallemand Inc, the parent company of Lallemand Specialty Cultures, is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria. The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses.

Brands: VELV-TOP® - FLAV-ANTAGE® - LALCULT® - LALFLORA® - LALTOLL™

Msg #155: Categories


Msg #4959: Send Email

Msg #4719: Type your information and click "Send Email" to send an email to this exhibitor. To return to the previous screen without saving, click "Reset".


Msg #4016:
For technical assistance please contact: Support

Exhibit questions please contact: Caitlin Peirick

Msg #4017:
Msg #4018:
Msg #4019:
Msg #4020:
Msg #4730: