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CODEX-ING Biotech Ingredients for Cheese & Yogurt

Erik Kai
Business Development
5518 NW 72nd Ave
Miami,  FL  33166-4252

United States
  • Msg #4359: Booth: 231

Welcome, Bienvenido, Velkommen, Bienvenue, Benvenuto

Biotech Ingredients for Cheese & Yogurt

We specialize in top-quality ingredients including dairy cultures, enzymes, natural preservatives and quality control instruments to offer a complete solution for dairy processors.

Contact information:

Erik Kai 

Tel. 305-888-5303

Brands: LyoPro (Dairy Cultures), RennPro (Microbial Rennet), Chymozyme (FPC), VitaPro (Natural Preservatives), MilkTech (Quality Control)

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For technical assistance please contact: Support

Exhibit questions please contact: Caitlin Peirick

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