Drying Technology, Inc.

Roger Douglas
Director of Engineering
PO Box 1635
Silsbee,  TX  77656

United States
  • Booth: 835

Drying Technology, Inc. offers two exclusive solutions: (1) a cheese cooking vat control system that precisely produces time/temperature curves that are precisely reproduced from cook-to-cook and vat-to-vat using an exclusive method for controlling the steam valve position.  (2)  an exclusive, patented moisture sensing & control system for spray-dried milk powders that reduces the moisture variation at least 30%, which allows a production increase, reduces energy use, and eliminates over and under-drying. 

Send Email

Type your information and click "Send Email" to send an email to this exhibitor. To return to the previous screen without saving, click "Reset".

For technical assistance please contact: Support

Exhibit questions please contact: Caitlin Peirick