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Drying Technology, Inc.

Roger Douglas
Director of Engineering
PO Box 1635
Silsbee,  TX  77656

United States
  • Msg #4359: Booth: 835

Drying Technology, Inc. offers two exclusive solutions: (1) a cheese cooking vat control system that precisely produces time/temperature curves that are precisely reproduced from cook-to-cook and vat-to-vat using an exclusive method for controlling the steam valve position.  (2)  an exclusive, patented moisture sensing & control system for spray-dried milk powders that reduces the moisture variation at least 30%, which allows a production increase, reduces energy use, and eliminates over and under-drying. 

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For technical assistance please contact: Support

Exhibit questions please contact: Caitlin Peirick

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