WHY US

Our produce from Sri Lanka's lush coconut and spice plantations meets the highest industry standards with cutting-edge machinery, enriching communities' lives. Coconut oil, rich in lauric acid and nutrients, has been a tropical staple for ages, renowned for its therapeutic benefits.

We cultivate coconuts and spices without plant-based hormones or chemicals, relying on hard work, care, and patience. Our commitment extends to expanding our product range to meet public demands while fostering sustainable relationships with local farmers for superior quality.

From the Americas to Asia, Australasia, and The Gulf, we strive for extensive reach, nurturing partnerships, and exceptional client service. We excel not only in what we do but in exceeding expectations.

Ceylon cinnamon, native to Sri Lanka, has a great fragrance, enhances the flavor & quality of food. With the confusion on Cassia, Ceylon cinnamon is aptly coined as “true cinnamon”...

This spice is derived from the tree Myristicafragrans. Used as immediate pick-me-up in foods to boost the taste. It’s also well-known for its medicinal properties.

Organic White Pepper (Piper nigrum) is known for its strong rich aroma, unique spicier taste, consistency and its natural goodness. A stronger spice than organic black pepper

Ceylon Naturals Organic Coconut Flour is produced from organically grown coconuts in Sri Lanka. It is made out of the white kernel of the nut after the milk or oil...

Organic Desiccated Coconut is produced from the coconut meat of the coconut harvested and organically grown in Sri Lanka. The process involves blanching, shredding, and dehydrating the coconut meat, with...

Organic Coconut Milk is produced from the coconut meat from the choicest coconuts organically grown in the tropical island of Sri Lanka. It is extracted from the white liquid of the grated kernel of the mature coconut.

ORGANIC EXTRA VIRGIN COCONUT OIL

Ceylon cinnamon, the “Queen of all spices” is native to Sri Lanka and has a great fragrance and automatically enhances the flavor and quality of any food. Cassia does no justice to the distinctive aroma of what Ceylon cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomumzeylanicum).

Being the scraped inner bark of the Cinnamomum tree, this spice is sold in the form of quills, with one overlapped against the other in tandem. A splendid addition to delicacies both sweet and savory, Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured.