Natural Products Expo East 2023
Education & Events
September 20 - September 23, 2023
Trade Show:
September 21 - September 23, 2023
Pennsylvania Convention Center
Philadelphia, PA USA
Pllentesque pulvinar, Year

Raised Gluten Free

Bayside,  CA 
United States
http://www.raisedglutenfree.com
  • Booth: N1209

Founded by two moms and childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces small-batch, allergen-friendly comfort food for those following special dietary restrictions. Inspired by a child with celiac disease and personal dietary restrictions, their product offerings include sweet and savory pies, cookie dough, and new baking mixes. The women-owned company is today tripling its production capabilities and proudly selling its products in over 3,000 stores across the country. Follow @naturaldecadence on Facebook and @raisedglutenfree on Instagram.


 Press Releases

  • Humboldt County, CA – The two moms behind Raised Gluten Free are bringing the ultimate comfort food to families facing food restrictions: sweet and savory, plant-based pies that are certified gluten free and 100% vegan. Handcrafted in small batches and completely free of artificial ingredients, flavors and preservatives, the lineup below is Non-GMO Project Verified, Kosher Pareve, and free of common allergens including gluten, wheat, peanuts, tree nuts, dairy, and eggs. Each bakery fresh or frozen product features a perfectly flaky pastry crust and is ready to heat and eat (or just take out of the fridge and enjoy in some cases!).
    • Bakery Pies: Fresh-fruit options include Dutch apple with a classic crumble top, tangy and sweet strawberry rhubarb, and berry peach filled with blackberries, blueberries, strawberries, and sweet peaches.
    • Seasonal Bakery Pies: Silky-smooth pumpkin and sweet-tart cranberry apple are the perfect end to a holiday meal, while juicy southern peach and blueberry bliss celebrate the flavors of spring and summer.
    • Frozen Specialty Pies: Rich and creamy chocolate silk, light and refreshing lemon tart (made with fresh lemon juice!), and a traditional spiced Dutch apple round out this collection.
    • Savory Pies: An egg-less quiche filled with a spinach-tofu blend make brunch a breeze, while a hearty vegetable pot pie featuring rich vegan gravy has dinner solved.  
    Made in the USA, Raised Gluten Free’s pies are available for retailers nationwide to carry and sold at stores across the country, including Whole Foods Market and Kroger. The SRP is $9.99 for a 6” bakery pie, $19.99 for a 9” bakery pie, and $8.99 for a 6” savory and frozen pie.

    ###

     
  • Humboldt County, CARaised Gluten Free is introducing a traditional, certified gluten-free pumpkin pie at Natural Products Expo West. Featuring a perfectly flaky crust that’s filled with 100% real pumpkin puree combined with signature spices like nutmeg and cinnamon, plus sweet milk and eggs for richness, this homestyle pie is handcrafted with love in small batches, just like Grandma used to make! The new offering joins the company’s plant-based, allergy-friendly pumpkin pie, which in addition to being gluten free, is also 100% vegan and kosher, containing no dairy, no eggs, no tree nuts and no peanuts.

    Made in the USA and delicious served warm or chilled, both pumpkin pies will be sold in the bakery section at Whole Foods Market stores nationwide this fall and are available for retailers to order through June 1st.

    Shared Rosa Dixon, co-founder and CEO of Raised Gluten Free, “Whether served à la mode, topped with a dollop of whipped coconut cream, or simply enjoyed on their own, our gluten-free pumpkin pies are rich in flavor that tastes like Thanksgiving from your childhood. With our new traditional pumpkin pie, we’re excited to attract more conventional and gluten-free shoppers to the brand, while still providing a quality option for families with a range of dietary restrictions.”

    The seasonal offerings are part of the company’s lineup of sweet and savory pies made with clean and simple ingredients, including Dutch apple, cranberry apple, berry peach, strawberry rhubarb, Southern peach, blueberry bliss, a vegetable pot pie, vegan quiche, chocolate silk, and lemon tart.

    ###
     

Send Email

Type your information and click "Send Email" to send an email to this exhibitor. To return to the previous screen without saving, click "Reset".