Founded by two moms and childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces small-batch, allergen-friendly comfort food for those following special dietary restrictions. Inspired by a child with celiac disease and personal dietary restrictions, their product offerings include sweet and savory pies, cookie dough, and new baking mixes. The women-owned company is today tripling its production capabilities and proudly selling its products in over 3,000 stores across the country. Follow @naturaldecadence on Facebook and @raisedglutenfree on Instagram.
Press Releases
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Humboldt County, CA – Believing that kids should feel empowered in the kitchen, Raised Gluten Free is proud to introduce three cookie mixes that are handcrafted in small batches with little bakers in mind. Available in chocolate chip, double chocolate, and confetti, each package features illustrated instructions that kids can easily follow, plus an image of a Supernatural Kid and their sidekick Cookie Paws to inspire. The directions show to simply mash vegan butter and applesauce together, stir in the mix until it is a light and fluffy dough, refrigerate for 15 minutes, place the dough and pop the tray in the oven (with a grown-ups help!). The result is delectably soft and chewy, wholesome cookies with balanced, not overly sweet flavor.
100% vegan and certified gluten free, the plant-based mixes are made with quality, clean and simple ingredients that are rich in from-scratch taste (no artificial ingredients, flavors or preservatives here!). The chocolate chip mix yields homestyle, semi-sweet cookies packed with comforting flavor, the double chocolate delivers decadent, chocolatey goodness in every bite, and the confetti pairs sugar cookies with sprinkles for a delightful treat that feels like a special occasion. Each are Kosher Pareve, Non-GMO Project Verified, and free of the nine top allergens, including dairy, eggs, soy, tree nuts, peanuts, wheat, and sesame.
“At Raised Gluten Free, we’re all about building community and making it so those with food restrictions, especially kids, don’t feel left out,” shared Rosa Dixon, co-founder and CEO of Raised Gluten Free. “Our new cookie mixes give children a chance to feel accomplished in the kitchen, while also creating a sweet treat to enjoy with friends and family, no matter the dietary differences.”
Made in the USA, Raised Gluten Free’s Cookie Mixes, which bake up to 12 cookies per 11oz pouch, are available for retailers nationwide to carry and sold at Kroger locations for an SRP of $7.99.
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Humboldt County, CA – The two moms behind Raised Gluten Free are bringing the ultimate comfort food to families facing food restrictions: sweet and savory, plant-based pies that are certified gluten free and 100% vegan. Handcrafted in small batches and completely free of artificial ingredients, flavors and preservatives, the lineup below is Non-GMO Project Verified, Kosher Pareve, and free of common allergens including gluten, wheat, peanuts, tree nuts, dairy, and eggs. Each bakery fresh or frozen product features a perfectly flaky pastry crust and is ready to heat and eat (or just take out of the fridge and enjoy in some cases!).
- Bakery Pies: Fresh-fruit options include Dutch apple with a classic crumble top, tangy and sweet strawberry rhubarb, and berry peach filled with blackberries, blueberries, strawberries, and sweet peaches.
- Seasonal Bakery Pies: Silky-smooth pumpkin and sweet-tart cranberry apple are the perfect end to a holiday meal, while juicy southern peach and blueberry bliss celebrate the flavors of spring and summer.
- Frozen Specialty Pies: Rich and creamy chocolate silk, light and refreshing lemon tart (made with fresh lemon juice!), and a traditional spiced Dutch apple round out this collection.
- Savory Pies: An egg-less quiche filled with a spinach-tofu blend make brunch a breeze, while a hearty vegetable pot pie featuring rich vegan gravy has dinner solved.
Made in the USA, Raised Gluten Free’s pies are available for retailers nationwide to carry and sold at stores across the country, including Whole Foods Market and Kroger. The SRP is $9.99 for a 6” bakery pie, $19.99 for a 9” bakery pie, and $8.99 for a 6” savory and frozen pie.
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Humboldt County, CA – Raised Gluten Free is introducing a traditional, certified gluten-free pumpkin pie at Natural Products Expo West. Featuring a perfectly flaky crust that’s filled with 100% real pumpkin puree combined with signature spices like nutmeg and cinnamon, plus sweet milk and eggs for richness, this homestyle pie is handcrafted with love in small batches, just like Grandma used to make! The new offering joins the company’s plant-based, allergy-friendly pumpkin pie, which in addition to being gluten free, is also 100% vegan and kosher, containing no dairy, no eggs, no tree nuts and no peanuts.
Made in the USA and delicious served warm or chilled, both pumpkin pies will be sold in the bakery section at Whole Foods Market stores nationwide this fall and are available for retailers to order through June 1st.
Shared Rosa Dixon, co-founder and CEO of Raised Gluten Free, “Whether served à la mode, topped with a dollop of whipped coconut cream, or simply enjoyed on their own, our gluten-free pumpkin pies are rich in flavor that tastes like Thanksgiving from your childhood. With our new traditional pumpkin pie, we’re excited to attract more conventional and gluten-free shoppers to the brand, while still providing a quality option for families with a range of dietary restrictions.”
The seasonal offerings are part of the company’s lineup of sweet and savory pies made with clean and simple ingredients, including Dutch apple, cranberry apple, berry peach, strawberry rhubarb, Southern peach, blueberry bliss, a vegetable pot pie, vegan quiche, chocolate silk, and lemon tart.
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