PGPI’s grain division specializes in developing a wide range of protein crisps including soy, rice, pea and whey, rice flours & blends. The dairy division is a top U.S. producer of whey protein based ingredients.
It has Global Food Safety Certification, Gluten Free Certification and Organic certification. The Contract Packaging facility is certified organic, Kosher and registered in the NSF Dietary Supplements and Sports Registration GMP program.
PGP International (PGPI) are specialists in developing extruded ingredients, pea protein, soy crisps, rice flours and gluten free products in a variety of shapes, sizes and textures.
Their extensive experience in innovative extrusion technologies and rice flour production gives them the capability to modify their ingredients to their customers’ exact specifications.
PGPI's products are used by manufacturers globally who are committed to nutrition and food quality.
Brands: PAC GEL®
PAC FRESH®
PAC STAR®