Bear Maple

NYC,  NY 
United States
https://drinkbearmaple.com

• Booth: 8712

Bear Maple is the first beverage company to marry ginseng and maple water to deliver an uplifting user experience with its new adaptogenic Sparkling Ginseng Elixir. It is the only beverage company to feature hydroponically grown ginseng as its hero ingredient. Bear Maple is infused with brewed ginseng root, delivering rare ginsenosides (RGs) including the coveted Rg3, Rg5, and Rk1 to help support mental clarity and focus, without caffeine. Ginseng root is a powerful adaptogen and has for centuries been revered and used for its antioxidant properties, immune system fortification and capacity to bolster the body’s resilience against stress. All Bear Maple beverages are crafted with maple water derived straight from the forests of the Northeastern US. The company prides itself on only using ethically sourced, premium ingredients grown with no pesticides or GMOs. Bear Maple will be available in Q2 2024 in four SKUs: Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus, each featuring simple, clean ingredients you can pronounce, all derived from nature. Each 12-ounce can (MSRP $4.49) of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, is caffeine free and sweetened naturally with maple water.

 Press Releases

• EXPO WEST: STARTUP BEAR MAPLE TO LAUNCH NEW LINE OF ADAPTOGENIC SPARKLING (Mar 01, 2024)
  Marries Ginseng and Maple Water in First Functional Beverage of its Kind
  
  Move over mushrooms, ginseng is the newest kid on the functional beverage block. Bear Maple, a functional beverage startup, is debuting its new line of adaptogenic Sparkling Ginseng Elixirs at Expo West - the only beverage company to feature hydroponically grown ginseng as its hero ingredient. Bear Maple is the first to marry ginseng and maple water to deliver an uplifting user experience. Its signature beverages are meticulously crafted with a unique infusion of brewed ginseng root, aimed at enhancing mental clarity and focus without the need for caffeine.
  
  Ginseng is a powerful adaptogen, esteemed for centuries for its antioxidant properties, immune system fortification, and capacity to bolster the body's resilience against stress. What sets Bear Maple apart is that its hydroponically cultivated ginseng contains health compounds known as rare ginsenosides (RGs), including the coveted Rg3, Rg5, and Rk1.
  
  All Bear Maple beverages are crafted with maple water sourced directly from the forests of the Northeastern US. The company prides itself on using ethically sourced, premium ingredients grown without pesticides or GMOs. Its commitment to health and sustainability extends beyond ingredients. The company ensures full traceability from forest and farm to can, providing consumers with transparency and confidence in their choices.
  
  “At Bear Maple we strive to create a healthy impact on the mind, body and planet, one sip at a time,” said CEO Brian Bethke. “What sets us apart is our commitment to excellence. We believe in innovating with simple, high-quality ingredients to bring together unparalleled well-being and deliciousness in a responsible, mindful way.” He adds, “Imagine indulging in the rejuvenating properties of maple water straight from the forest imbued with rare adaptogens not found in any other beverage. Refreshing, invigorating, and utterly transformative. That’s Bear Maple.”
  
  Bear Maple will be available in Q2 2024 in four flavors:  Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus. Each 12-ounce can of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, and is caffeine free.
  
  Visit drinkbearmaple.com, Instagram, LinkedIn or email info@drinkbearmaple.com.
   

• LAUNCHING AT EXPO WEST: NEW FUNCTIONAL BEVERAGE STARTUP BEAR MAPLE FIRST T (Mar 01, 2024)
   MEDIA  ADVISORY/INVITATION TO COVER
  
  CONTACT:      info@drinkbearmaple.com
  
  LAUNCHING AT EXPO WEST: NEW FUNCTIONAL BEVERAGE STARTUP BEAR MAPLE FIRST TO MARRY GINSENG AND MAPLE WATER IN ADAPTOGENIC SPARKLING GINSENG ELIXIR
  
  
  Find Bear Maple at Startup CPG in the “Hot Product Section” ACC Level 3 - Booth #8712
  
  WHO:  CEO of beverage startup Bear Maple Brian Bethke and his team launching Bear Maple adaptogenic Sparkling Ginseng Elixirs and highlighting its unique sustainability story.
  
  WHAT:  Bear Maple is the first beverage company to marry ginseng and maple water to deliver an uplifting user experience with its new adaptogenic Sparkling Ginseng Elixir. It is the only beverage company to feature hydroponically grown ginseng as its hero ingredient. Bear Maple is infused with brewed ginseng root, delivering rare ginsenosides (RGs) including the coveted Rg3, Rg5, and Rk1 to help support mental clarity and focus, without caffeine. Ginseng root is a powerful adaptogen and has for centuries been revered and used for its antioxidant properties, immune system support and capacity to bolster the body’s resilience against stress. All Bear Maple beverages are crafted with maple water derived straight from the forests of the Northeastern US. The company prides itself on only using ethically sourced, premium ingredients grown with no pesticides or GMOs.
  
  Bear Maple will be available in Q2 2024 in four SKUs: Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus, each featuring simple, clean ingredients you can pronounce, all derived from nature. Each 12-ounce can (MSRP $4.49) of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, is caffeine free and sweetened naturally with maple water.

  • Bear Maple CEO and Founder Brian Bethke is available for interviews
  • The first-ever samples of Bear Maple adaptogenic Sparkling Ginseng Elixir for trial

  WHEN:            Wednesday, March 13, noon – 6 p.m.
                        Thursday, March 14 and Friday, March 15, 9 a.m. – 6 p.m.
                        
  WHERE:         Start Up CPG, “Hot Products Section”
                         Anaheim Convention Center Floor 3 (Booth #8712)
  
  INFO:             Visit drinkbearmaple.com, Instagram, LinkedIn or email info@drinkbearmaple.com.
   

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• Bear Maple - Our Story (Mar 01, 2024)
  In 2020, in the heart of the pandemic, Bear Maple founder and CEO Brian Bethke and his family were sheltered-in-place in the Catskill Mountains of upstate New York. On their daily outings, he and his daughter discovered maple trees and ginseng growing in the wild. A serial entrepreneur and lifelong learner, Brian set off on a journey of discovery and a deep dive into the voluminous research documenting the functionality of ginseng as well as maple water. He combined the two in a beverage and Bear Maple was born.
  
  The Bear Maple team set out to be the first to bring hydroponically grown ginseng to the beverage market in an adaptogenic, sparkling elixir. Bear Maple’s mission is to craft innovative, functional beverages that help nourish both the body and mind while fostering a sustainable future for the planet. Its functional sparkling ginseng beverages are crafted with high-quality ginseng, naturally sweetened with maple water, and are caffeine free. Bear Maple is 1% for the Planet certified, and the company donates 1% of its annual sales directly to vetted environmental partners.
  
  Bear Maple will be available in Q2 2024 in four SKUs: Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus, each featuring simple, clean ingredients you can pronounce, all derived from nature. Each 12-ounce can (MSRP $4.49) of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, is caffeine free and sweetened naturally with maple water.
  
  For more information visit drinkbearmaple.com, follow us on Instagram or LinkedIn, or email info@drinkbearmaple.com