Westland Milk Products produce some of the finest butter in the world, made from the fresh cream of grass-fed cows. Our brand is Westgold, and we are are from New Zealand.
Imagine a place where the grass really is greener, where pasture-fed cows roam free with a view of towering mountains, the rugged coastline or winding blue rivers. That’s what our home on the West Coast of New Zealand’s South Island looks like.
Our supplying farms are located in what we regard as one of the finest, most unique dairy farming environments in the world. Our milk comes from around 400 farms from our home on the West Coast and from Canterbury. This catchment area is much smaller than any other dairy company in New Zealand. Westgold’s distinctive flavor, texture and color is unique to our environment, and we believe it simply can’t be created anywhere else in New Zealand or around the world.
Taste the Westgold difference:
- Cows have 365 days access to pasture* and a 95% grass-fed diet.
- Top-quality cream from grass-fed cows is churned
naturally into golden butter, free of additives and preservatives.
- The West Coast and Canterbury are great for dairy farming; plenty of sun and rain results in lush pasture year round.
- The gentle, gradual Fritz Churn method of butter making results in a rich, full flavor and creamy texture.
* Unless it is necessary to temporarily remove cows from pasture.