As a Hilo-based company, Shaka Tea sustainably sources herbal māmaki directly from local farmers on Hawai'i Island — where we dry and process the leaves at our Hilo, Hawai'i headquarters. Shaka Tea is co-packed and brewed on the U.S. continent. This enables us to live our mission to the fullest — support sustainable agriculture and economic abundance in the Hawaiian Islands, by paying local farmers a premium, and then connecting their crop, māmaki, to global demand. By co-packing in the larger markets outside of Hawai'i, we have a product that is priced for everyday usage occasions. This enables us to share our irresistible teas with the world.
Brands: Grillo's Pickles and Shaka Tea