Macalat Sweet Dark Chocolate
Macalat®, the world’s first certified Organic, honestly sugar-free, Sweet Dark Chocolate bar, is a new category of chocolate. Macalat® is a superfood chocolate, created without any sugar, whatsoever, providing a bitter free, yet sugar-free sweet dark chocolate. A flavorless Fermented Mushroom Mycelium Extract, developed by mushroom ingredient innovator, MycoTechnology, successfully eliminates bitterness and astringency, revealing the full spectrum of chocolate and superfood flavors that are smooth and delicious. This innovative mushroom ingredient revolutionizes the chocolate experience, without the need for sugar, delivering an unparalleled chocolate taste.
Press Releases
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A New Category of Chocolate Emerges!
Macalat®, a visionary certified organic brand of chocolate has introduced a groundbreaking new category in chocolate bars. The name of the new category is Organic Sweet Dark Chocolate. This first-ever, innovative cacao product, addresses the long-standing issue of dark chocolate's bitterness and astringency, once and for all, making nutrient dense 70% dark chocolate more appealing to a wider range of consumers.
Macalat®'s breakthrough lies in its integration of MycoTechnology’s ClearIQ™ mushroom mycelia-derived flavor modulator, an incredible natural solution to overcome the bitterness and astringency commonly associated with dark chocolate. Produced using organic mushroom mycelial fermentation, this natural flavor modulator effectively blocks the perception of the onslaught of astringent and bitter off-flavors. This binding process allows the full flavor spectrum of cacao to emerge, unveiling the sweet, complex and nuanced tastes that lay hidden beneath the fog of bitterness. Like magic.
Macalat® Organic Sweet Dark Chocolate represents a significant innovation and advancement in the $140B global chocolate trade. The dark chocolate trade is now only a small percentage at $50 Billion. Macalat® is the advent of a new chocolate category. By leveraging the unique properties of mushroom mycelium, Macalat® has eliminated the bitterness and astringency that often deter consumers from enjoying wholesome dark chocolate. This breakthrough not only enhances the flavor experience but also aligns with the growing demand for healthier, tastier alternatives. Macalat®'s dedication to culinary science and collaboration with MycoTechnology exemplify the brand's commitment to deliver a sweet, innovative, great-tasting, and nutrient dense 70% dark chocolate that is honestly sugar free. With Macalat®, the future of chocolate is not only sweeter but also brighter, cleaner, and more satisfying without the sugar or the bitterness and astringency that sugar seeks to hide.
Tasting Is Believing!
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Macalat®, the world’s first Organic Sweet Dark Chocolate was featured in Eat This, Not That as one of the top choices for healthy chocolate bars. https://www.eatthis.com/healthy-chocolate-bars/
Certified Organic sugar-free, Macalat® presents a host of impressive features, including 70% Peruvian Cacao, a plant-based superfood composition, zero-net carbs, and finally, freedom from bitterness. By incorporating a new flavorless Fermented Mushroom Mycelium Extract, developed by mushroom ingredient innovator, MycoTechnology, Macalat® successfully eliminates bitterness and astringency, revealing a full spectrum of cacao and superfood flavors that leave no unpleasant mouth feel or aftertaste. This innovative mushroom ingredient revolutionizes the chocolate experience, without the need for sugar or milk, revealing an unparalleled chocolate taste sensation.
The benefits of 70% cacao are emerging as the healthiest way of consuming chocolate. The final dark chocolate barrier for most consumers is addressed. Superfoodie consumers may have it both ways, now. The end of bitterness AND the end of sugar.
Visit Macalat® at booth N416 at Expo West and taste why hundreds of 5-Star reviewers agree that Macalat® is the greatest innovation in chocolate in the past 100 years!
Tasting Is Believing!