Minnow was founded by the team behind NYC restaurants Hart’s, Cervo’s and The Fly. Our focus is sustainably sourced, traceable seafood that is preserved and packed in tins by the best canneries around the world. The lineup consists of Small Sardines and Garfish in Olive Oil from Spain, Cod Liver from Iceland, wild Sockeye Salmon from Alaska, Mussels in Escabeche, Snails in Brine from Greece, and Smoked Trout from Denmark.