Nancy's Probiotic Foods/Springfield Creamery
For over 64 years, family-owned Springfield Creamery, the makers of Nancy's Probiotic Foods, has been committed to making genuinely good food that is honestly good for you. The three-generation deep company is considered to be, 'Probiotic Pioneers', as Springfield Creamery was the first company in the U.S. to add live probiotics to yogurt back in 1970. Today, Nancy’s has a full line of probiotic cultured dairy and plant-based products, including organic and natural Yogurt, Kefir, Cottage Cheese, Cream Cheese, Sour Cream, and Oatmilk Non-Dairy Yogurt.
Visit us at booth 1668 during NPEW 2024 for the introduction of Nancy’s NEW Organic Whole Milk Yogurt Pouches. Nancy’s products are distributed nationally and available throughout the U.S. www.nancyysogurt.com
Brands: Nancy's Probiotic Foods
Press Releases
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EUGENE, Ore. – March 1, 2024 – Springfield Creamery, the maker of Nancy’s Probiotic Foods, announces the nationwide availability of its first-ever product line of Organic Whole Milk Yogurt Pouches. The new 3.5-ounce, kid-friendly pouches contain a unique blend of organic fruit and vegetables: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb. The convenient Organic Whole Milk Yogurt Pouches are made with organic pasture-raised milk, are Non-GMO Project Verified, and offer prebiotics in addition to three strains of live probiotic cultures.
“As a family, our goal has always been to get healthy, probiotic food to as many people as possible and that still holds true for us, as well as our company, nearly 65 years later,” said Sheryl Kesey Thompson, co-owner of Nancy’s Probiotic Foods. “Formulated by our third-generation family members and taste-tested along the way by their own children, this is indeed a family affair and as a result, we are excited to offer an organic yogurt with a unique probiotic and prebiotic combination. It was important to us that the pouches be made with real fruit and vegetables, offer less sugar, and taste amazingly delicious for young and old alike. I think we have accomplished just that.”
The new line of Organic Whole Milk Yogurt Pouches is a first-of-its-kind product for the multi-generational family-owned Springfield Creamery based in Eugene. In 1972, Springfield Creamery was the first company in the United States to introduce probiotics to yogurt, and today the company continues to use a broad range of carefully selected probiotic strains in all its products. Nancy’s new organic yogurt pouches contain five strains of live cultures, including live probiotics. Nancy’s is one of the few yogurt pouch brands that also includes prebiotics, a dietary plant fiber that can help feed the gut’s healthy bacteria.
Nancy’s Organic Yogurt Pouches are available in four-pack boxes of 3.5-ounce pouches in three flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb. Each pouch contains 90 calories and four grams of fat and can currently be found at Whole Foods Markets nationwide.
To view and download product photos, click here.
FOR IMMEDIATE RELEASE
Media Contact:
Lisa Hill| Weinstein PR
lisa@weinsteinpr.com, 503.730.8055