Way back in 1994, New Mexico Piñon Coffee began with a small 15lb roaster in the bed of a 1952 Chevy pickup. With his loyal dog Decaf by his side, our founder created one of the Southwest’s most iconic coffee blends using high-quality Arabica coffee beans and roasted piñon pine nuts.
Fast forward 30 years, and we’re now one of the largest coffee roasters in the state. While many things have changed, each batch of our flavored coffee is still made with carefully sourced Arabica coffee and unique flavorings, free of artificial ingredients, to ensure every cup is smooth and delicious with notes of Southwestern flavor.