Stonyfield/siggis
STONYFIELD: We began as an organic farming school before we became yogurt makers. Today, everything we make isn’t just delicious, it’s also made with certified organic ingredients. In a world full of choices, organic makes things simple because it’s always made without the use of artificial hormones, toxic persistent pesticides, and GMOs.
We believe that the best food starts with ingredients that are grown with care. That’s why we’re proud to source our ingredients from organic farms.
SIGGI'S: siggi’s dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the U.S. were much too sweet and artificial tasting for his liking. His mother sent him a recipe, and with that, he began making skyr in his small New York City kitchen. Today, siggi’s makes truly delicious yogurt products with simple ingredients and not a lot of sugar. True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, sweeteners, flavors, and they are made with milk from family farms that do not use growth hormones such as rBST. For more information about siggi’s and to find store locations, visit.
Brands: Stonyfield traditional and Greek yogurts, YoBaby, Kids, 100% Grassfed,Dairy-Free, Milk, Frozen Yogurt, Cheese Stick, and Fruity Cows.