Family owned and operated, producing nature's finest greens since 1946. We plant, grow, harvest, dehydrate, and mill the greens in Kansas. Our operations from the field to the milling center are certified organic, certified gluten free, Kosher certified, and non-GMO Project verified. We harvest Alfalfa, Barley Grass, Broccoli, Kale, Oat Grass, Spinach, and Wheat Grass at their peak to ensure a dense nutrient profile. Our advanced facilities ensure that our vegan products are fresh and raw.