Bio Organica Italia, a third-generation family business, farming in Cerignola (Fg) since 1960, has developed over the years the most advanced skills in vegetable growing and processing. Today, it is one of the few companies in Europe to be able to boast 100% organic (and now biodynamic) production from the field to the finished product: with over 200 hectares of certified land, it is one of the largest short supply chains of this type.
An "in house" production that allows the company to offer a complete range of starters, olives, sauces and pestos with typically Apulian recipes, made with its own raw materials. Bio Organica Italia offers a complete line of over 60 references in which sustainability is the main axis of development: innovative 100% plastic free packaging, massive use of renewable energy and recovery of organic waste during the production processes are among the characteristic elements of Bio Organica Italia's production.
Brands: Bio Organica Italia-- BIO Gustiamo