Consorzio del Formaggio Parmigiano Reggiano
Parmigiano Reggiano® cheese is produced exclusively in Italy in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. It is still produced today as it was nine centuries ago, without additives or preservatives. Versatile in recipes and delicious as a snack, Parmigiano Reggiano® cheese is the perfect cheese for people of all ages.
Brands: Parmigiano Reggiano® cheese combines the geography, climate, tradition and craftsmanship of its place of origin with remarkable taste, making it worthy of The European Union's coveted PDO (Protected Designation of Origin) quality status.